grated lemon rind 4 1/2 cups flour 1 1/2 tsp. Add combined dry ingredients; mix well. APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) Thank you for a great recipe! 1 serving. Set aside. Add the flour mixture to the wet ingredients and beat on low until combined. Strawberry, peach, or raspberry are also delicious! https://www.thespruceeats.com/cream-cheese-thumbprint-cookies-3052207 more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I used strawberry preserves for half and orange marmalade for the other half. Add I held my fingers around the ball shape and then pressed gently with the rounded side of the Melon Baller - almost to the bottom of the cookie. 1 pkg (8 oz.) Stir in the flour. . Combine margarine, sugar and softened cream cheese mixing till well blended. Also I made the original recipe size and used 2 sticks regular butter 1 stick unsalted butter. The full printable recipe is below, but let’s walk through the recipe so you understand each step before you get started. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I don't even have a quality cookie sheet and the bottoms were perfect. Nutrient information is not available for all ingredients. I am not sure why but cooling them slightly in the freezer always helps them stay moist longer. In a large bowl, mix together flour, sugar, and salt until well combined. I like option of keeping dough in refrig up to 4 days as I only made 24 today and like to keep cookies at room temp–this way I can bake another batch in 2 days. Bake for 15 minutes in the preheated oven, or until edges are golden. Cut in butter until mixture resembles coarse crumbs. The Winner - Apple! 1 (8 ounce) package cream cheese, softened, ⅓ cup confectioners' sugar for decoration. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Info. Add combined dry ingredients; mix well. Preheat oven to 350 degrees F (175 degrees C). Would add more flour and extra vanilla if I made it again. I prefer to bake on parchment paper. Dough will be very creamy, sticky, and soft. After baking the cookies are sprinkled with powdered sugar. It made them a little sweeter and much less sticky. Ask anyone from Michigan and this is the pizza they have been devouring for decades. I made these for my fiancé’s parents and they were a hit! Even from long-time picky cookie makers! This is a great recipe. Keywords: thumbprint cookies, apricot, cream cheese. Then apricot preserves are put in the centers of the cookies. Roll each ball into sliced almonds. After baking the cookies are sprinkled with powdered sugar. Combine butter, sugar and softened cream cheese, mixing until well blended. Then apricot preserves are put in the centers of the cookies. 1 1/2 tsp baking powder. juice out of one half of the lemon. Amount is based on available nutrient data. I rolled the dough out, & spread the jam on the top & rolled like a jelly roll & then cut the cookies to make pinwheels which is a nice variation. This is the type of taste that my family loves - not bland but not over sweet. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Mix until well blended.... preserves. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. The jewel tones of the filling were pretty enough. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. I did not garnish with powdered sugar. I normally don't care for filled cookies, but the cream cheese makes it delicious. https://www.tasteofhome.com/recipes/apricot-cream-cheese-drops Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour 1 1/2 tsp baking powder Bake in … Fill each with approximately 1/2 … I don't usually make thumbprints but after reading all the good reviews I thought I'd give these a try. Mix until well blended. Since this made so many, I was able to experiment with each tray that went into the oven. 3. Stir in sour cream and egg yolk until fully incorporated. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. I filled the centers with wildberry preserve and used orange zest. The first week of every November is all about Thanksgiving Pies. This recipe definitely made me look like a good baker. I will definitely be making these again. Okay recipe. If you are making a cookie platter, the last thing you want are all the cookies to be screaming with over-sweetness & repeating flavors. While both desserts are made from the same traditional cream cheese dough, Kiffles can be filled with a variety of different fillings including apricot, poppyseed, prune butter and sugared walnuts. These always look so pretty on the cookie plates I give for Christmas. Cream together butter and cream cheese. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with confectioner's sugar. Read on to learn about Detroit-style pizza and how to make it at home. https://cantstayoutofthekitchen.com/2012/11/14/apricot-cream-cheese-cookies Allrecipes is part of the Meredith Food Group. Select All. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. The cookies were soft, buttery, and not too sweet. Excellent reviews! Cookies stay fresh covered at room temperature for 2 days or in the refrigerator for up to 1 week. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Chill the cookie dough. These cookies are fabulous! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is hard to beat the other flavors but apple was just different enough to win. "Philly" Apricot Cookies . Oct 22, 2017 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. 0 Review(s) 6 Hr(s) What You Need. Always use cold puff pastry, straight from the fridge. Shape into a ball and … Remove dough from the refrigerator and roll into balls, 1 Tablespoon of dough each. You saved Apricot Cream Cheese Thumbprints to your. We had a cookie exchange and my mom made this recipe and it was the best cookie at the party! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I doubled the creamcheese like one other reviewer. I filled half with apricot preserves and half with lemon pie filling and everyone loved them. I put different flavored jams on several dozen - including Hot Pepper Jelly (it was a hit). Overall, very, very, yummy!!! Add the flour slowly & you will avoid this! They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. The edges are slightly chewy, and the thick interiors are soft, tender, and moist. This recipe definitely made me look like a good baker. I decided to make the batter chill overnight and cook the next day. Made these for Christmas. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until … Put the lemon in the microwave for 15 seconds before zesting and juicing. Sugar usually melts into the jam centers, but remains on the cookie edges. Remove from the oven. Plan to try other options with different jams and nuts, orange zest. In a large bowl, combine the flour, sugar and salt. I ate one cookie and literally couldn’t stop going back for more.” These tender, apricot filled treats come from a Hungarian Christmas cookie known as the Kiffle. Notify me via e-mail if anyone answers my comment. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add comma separated list of ingredients to exclude from recipe. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. What Is Detroit-Style Pizza and How Do You Make It at Home? Spoon a heaping 1/2 teaspoon jam/preserves into each indent. Apricot Cake Recipe. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? It is so good. The flavors aren't bold, but I think that is a wonderful thing. I doubled the creamcheese like one other reviewer. The dough worked well even not chilled very long. The jewel tones of the filling were pretty enough. baking powder Apricot preserves Powdered sugar (for sprinkling on baked cookies) Combine margarine, sugar and softened cream cheese. Roll into medium size ball. lemon juice 1 1/2 tsp. APRICOT CREAM CHEESE COOKIES Combine butter, sugar and softened cream cheese. When cooling - I did 2 minutes on the pan 2 minutes on the wire rack then put the cookies and rack in to the freezer for 2 minutes then let them continue cooling on rack on the counter. Kraft Apricot … 2 Tbsp lemon juice. Roll out mix on a floured surface into a medium square, then cut into pieces. Your email address will not be published. Once cool, dust the cookies with confectioners’ sugar. The one thing that my mom did differently to make it easier was to roll the balls in powdered sugar before she pressed them with her thumb. Blend in eggs, lemon juice and rind. Blend in Large eggs, lemon juice and rind. Add in combined dry ingredients to cream cheese mix and mix well and chill. 1 1/2 cups margarine. Thanks for sharing this recipe. https://www.kingarthurbaking.com/recipes/apricot-cream-cheese-scones-recipe I’m Sally, a cookbook author, photographer, and blogger. The jewel tones of the filling were pretty enough. This is not your regular brick-heavy fruit cake that appears around Christmas but a much lighter cream cheese based pound cake studded with apricots and golden raisins. This made them easier to work with. The Best Cream Cheese Apricot Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Stuffed Apricots With Cream Cheese, Pistachios, Chives And Balsamic Reduction, Appetizer Cream Puffs I don't even have a quality cookie sheet and the bottoms were perfect. Came out a little tanner on sides than website pix. Next mix the cream cheese, … These are excellent! I was able to get 2 Tbls. This gave the cookies uniform indents and reasonable size to fill with the jam. PLEASE SEE OUR. Learn how your comment data is processed. Unwrap the rolled butter puff pastry and place … Thanks Sally! Stir in egg, lemon juice, and rind. I like how the recipe is flexible and you can chill the dough for up to 4 days before baking. Required fields are marked *. Your email address will not be published. Grab a cookie, take a seat, and have fun exploring! Probably the best cookies I have ever made. Preheat oven to 350°F (177°C). After you combine the wet and dry ingredients as detailed in … If you’re not into almond & apricot, here are some other suggestions: These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. Next time, I'm going to try rolling in colored granulated sugar. 2 eggs. After baking the cookies are sprinkled with powdered sugar. Thanks. Combine butter, softened cream cheese and sugar, mixing until well blended. Bake for 14-15 minutes or until lightly browned on the sides. Cornstarch is my secret weapon for creating super soft cookies. I read some other reviews that described this cookie recipe as bland, but I would change that to subtle. Very tasty and easy to make. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Congrats! 1 1/2 cups granulated sugar. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves. I doubled the recipe as I was doing little giveaways for my friends. Some years ago, when our oldest son, David graduated from university I decided to bring along this Apricot Raisin Pound Cake so we'd have a cake to celebrate the graduation. The cream cheese cookies are super soft without being cakey, and remind me of soft batch cookies. Mix cream cheese and butter until smooth. Place on ungreased cookie sheet. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. I will make these cookies again. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Next time I'll line my cookie sheet with aluminum foil - baked-on jam is hard to clean off! Bake at 350 degrees for 15 minutes. Chill dough at least one hour. One batch, I rolled the cookie first into ground walnuts. I made this recipe today and it’s delicious. cream cheese, softened. Dough gets sticky as you roll, so feel free to lightly dust your hands with all-purpose flour or confectioners’ sugar as you work. That didn't happen exactly.. after about 5 minutes in the fridge I took out the dough and made a quick batch to try out. https://www.goodhousekeeping.com/food-recipes/a5253/apricot-pinwheels-17… Probably the best cookies I have ever made. Information is not currently available for this nutrient. With this cookie, I used the smaller end of my Melon Baller to make the indent instead of using my finger (I have nails). These cookies make a lovely presentation. Thanks. 1 1/2 cups apricots (cut up) ... 1 cup water Boil together for 20 minutes and let cool. I doubled the creamcheese like one other reviewer. Dip the Melon Baller in powdered sugar first to prevent sticking. 4 1/2 cups flour. Percent Daily Values are based on a 2,000 calorie diet. Then apricot preserves are put in the centers of the cookies. Both were very good. Flaten slightly, indent center, put apricot filling in center. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or … 90 calories; protein 1.1g; carbohydrates 11.8g; fat 4.4g; cholesterol 16.1mg; sodium 43.3mg. Made these for Christmas. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. Original recipe yields 1 serving. I am definitely going to make these again with other flavors like strawberry, blueberry etc. 1 1/2 tsp grated lemon peel. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy. Jan 9, 2017 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. After baking a few pans I saw the suggestion to roll the dough in confectioner's sugar before baking. The reason pudding cookies … Copyright 2021 Sallys Baking Addiction • Website managed by. cream cheese, softened 2 eggs 2 tbsp. These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. this link is to an external site that may or may not meet accessibility guidelines. After baking the cookies are sprinkled with powdered sugar. What a great cookie!! 2. Whisk the flour, baking soda, and salt together in a medium bowl. Another nice thing is that it makes a LOT of cookies, it strained my Kitchen-Aid a little on the lower speeds but I only because I dumped in all the flour at once. Indent your thumb or the bottom end of a rubber spatula or wooden spoon into the center of each dough ball to make a crevice. Thanks. Line large baking sheets with parchment paper or silicone baking mats. In this special FREE series, I reveal my most powerful SECRETS to great baking. I refrigerated the dough before rolling into balls and had no problems. Made these for Christmas. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This is so nice because the cream chees & butter give a really rich dough & the apricot just gives a faint sweetness. May 25, 2017 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Everyone said they tasted like bakery cookies, and they looked like bakery cookies, too. Arrange 3 inches apart on the baking sheets. Wondering if using bake sheet with rims instead of plain flat sheet would make a difference. https://www.finecooking.com/recipe/bow-tie-cookies-with-apricot-preserves Probably the best cookies I have ever made. Add comma separated list of ingredients to include in recipe. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. I tried them with both apricot & red raspberry preserves. I used strawberry preserves for half and orange marmalade for the other half. I used 3 jellies - Apricot Raspberry(as others suggested) and Apple (b/c I had it in the house). Beat in the eggs … Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. pkg. . I love this recipe! I used strawberry preserves for half and orange marmalade for the other half. Here's 3 BIG tips: 1. I don't even have a quality cookie sheet and the bottoms were perfect. Oct 4, 2019 - Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Add flour slowly until well blended. Made these this morning and sooo good! Cover, and chill until firm, about 1 hour. The jam won’t look completely set, but will set as the cookies cool. I had another butter cookie recipe with the raspberry imprints, & so this was more of a variation then just the traditional print cookies. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam. I did not garnish with powdered sugar. Then apricot preserves are put in the centers of the cookies. https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 This recipe definitely made me look like a good baker. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. I did not garnish with powdered sugar. This recipe would be great for a Cookie Exchange. I did end up sprinkling each batch with powdered sugar except those rolled in nuts. This site uses Akismet to reduce spam. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Definetly was a hit with everyone and was told to make them again. These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft.