Since they are harvested from multiple locations including the New York and Connecticut oyster regions, their flavor is all over the place, and the brininess has quite different ranges. Growing method and age also influence the oyster’s texture. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. Beausoleils are the East Coast model, delicate, salty, with a fresh biscuit aroma. A good supply of live half-shell oysters and oyster meat is available year-round. I find them to be a bit more complex because they … East Coast Oysters While the Pacific oyster has taken over much of the world, America’s native oyster, the Eastern Oyster, still represents nearly two-thirds of our domestic harvest. The meat from oysters grown off the bottom in farms tends to be higher, making it a good substitute for dredged oysters. Check for freshness by tapping on the shells to see whether they close. Buy live oysters for wholesale. It depend on the farm’s proximity to the ocean and your proximity to the farm. On the West Coast, Kumamotos are every beginner’s favorite oyster, and Kusshis are reliably small, pretty, creamy, and mild. Between their crisp and clean namesake oyster, their full-bodied Blue Pool and their rich and sweet Sea Cow, Hama Hama offers a terrific mix of flavors, textures, and sizes. These oysters have been so named after the town Blue Point in Long Island and are commonly found on the East Coast side. Many other New Brunswick oysters, such as La Saint Simons and Caraquets , also have a small size and clean finish. Canada’s Maritime provinces produce a ton of oysters, all the Eastern species. East Coast versus West Coast. Oysters link to tasting info and maps. https://www.foodandwine.com/lifestyle/5-briny-delicious-east-coast-oysters-try Serve the Original: our Choptank Sweets oysters are available in fine establishments throughout the East Coast and beyond. Different water and species result in different tastes. Hog Island Oyster … All Fishers Island Oysters are spawned and grown to market size here. The wild New Brunswick strain can be recognized by its smallish, teardrop shape and brown-and-white shell, while PEI’s sometimes get bigger and greener. The flavor is moderately salty and, at times, very sweet, with a lot of umami and chicken stock on the finish. 6035 Castle Haven Road, Cambridge, Maryland 21613 oysters@marineticsinc.com … OysterFinder is a complete alphabetical index of oysters in the Oyster Guide with new discoveries added regularly. The combination of the cool, oceanic waters of Block Island Sound and our unique techniques result in a distinctive, deep-cupped oyster with firm, savory meat and excellent brine content. East Coast oysters are generally more salty, a bit bigger, chewier, and have a longer, paisley shape. Oysters should be bought live and smell like the sea, not sulfurous.