Only good meat was pulled pork. The homemade sausage and ribs are seasoned just right. Cooked just right with a touch of sweetness. I'm surprised I haven't written a review for this place yet considering how often I come here lol. I think I coulda done with just 1 to share, 2 was a bit excessive. Dry without much flavor. Mmm. GO NOW TO GET THE BEEF RIBS!!!!! Parking is a little lacking for the total seating at this venue, but proper if excluding the outside dining area. On my way back from the Houston Space Center, I stopped here for some real Texas BBQ. Love this  place my favorite bbq thus far. The BBQ, however, is lacking. https://www.thespruceeats.com/sticky-bbq-beef-ribs-recipe-335843 The Kitchen. I came in on a Wednesday from the other side of Houston with a purpose to try their "must have" beef ribs, but unfortunately they "do NOT have" it during the week days. They set the standard. Zoom in to see updated info. See you on the sidewalk! Compliment it with the cream corn and brussel sprouts side and you have yourself a complete meal.The key to a complete meal is to also end it with dessert. From CA to Houston. Beef ribs are tender. Jeder der BBQ liebt und auch eine gewisse Sympathie für Fleisch vom Grill hegt, kommt auf kurz oder lang nicht an diesen Beef Ribs vorbei. Very disappointed. Turkey is also pretty good here! You’ve never had ribs until you had some BBQ beef ribs, and when they fall off the bone you might as well call them “fall off the bone beef ribs”. Despite how he had to lie to my parents that he was taking them to Chinatown to get here. - we have fried chicken, CFS, brisket, sausage and beef and pork ribs! Side note: i like how they have unsweetened black tea. When we got there on a Friday afternoon, the line was right at the opening of the door. I took recommendations and then conducted my own research. My parents who don't eat anything raw at all (sushi, sashimi, salad) actually enjoyed the slaw. Combine all ingredients (except beef ribs) in a small mixing bowl. I prefer brisket from Smoke Shop BBQ in Kendall, MABread Pudding: 4 starsI'm definitely biased because this is my second bread pudding in my life. I am ready to go stand in line! It was a well rounded dessert - not too sweet or heavy Special item: peach cobbler: 1 starIt was disgustingly too sweet! A few thoughts about each:- Beef rib - The size of this was HUGE! Own or manage this property? Coming from Hawaii I've never really had "BBQ" like they do it in Texas. I woke up early to stand in line on Christmas Eve  to get this very much talked about bbq. What in the world! I would go with the beef ribs over these.- Burnt Ends - Really, really good. Hard to say. Overall it was a filling meal with a variety of different textures and flavors to experience. It was exactly what i needed after consuming 2lb of beef ribs,  a 3 meat plates and two desserts with my friends. BBQ is amazing. I think you need some bread pudding to cut the grease of the meat (LOL). atmosphere: nice, retro café feel. We have dined here several times over the past 5.5 years & we haven't experienced any severely long waits. We picked Houston, TX as our weekend destination because we wanted to eat southern bbq food. Honestly, I like to enjoy the brisket, sausage or turkey without sauce. It wasn't too heavy on the grease, was well flavored enough that I didn't need to add sauce, and it was so tender that the pork just fell apart. Claim your listing for free to respond to reviews, update your profile and much more. The only item that was good (and in fact it was very good) was the creamed corn. Great service but food is just OK and not the food of the gods as others have raved about. They were a major hit. "My brother: "Well, Michelle and I are. I recall the desserts (cobbler & bread pudding) being tasty. Beef ribs and pork belly are fantastic, but I..." Auch auf dem Smoker lassen sie sich sehr gut zubereiten. Besides that, I really enjoy pork ribs, beef ribs, and burnt ends. I wish I ordered more. Chicken was meh. die obere Fettschicht wegtrimmen solltest, damit der BBQ Rub auf dem Fleisch landet und nicht nur auf dem Fett. Bei richtiger Zubereitung (ausreichend gegart) sind sie wunderbar zart und unbeschreiblich lecker. more. A variety of homemade BBQ sauce to suit your taste is some of the best. I've had the beef ribs and brisket- top notch. We typically skip the sauce when we eat out, but not at Killen's. Try them all out. For dessertwe got the bread pudding. but these things are amazing....think Fred Flintstone dinosaur-size steak-on-stick...and it really does fall off the bone. I was told the line for this place usually runs out the door and wait time averages in the hours (about 3 to be exact) range. Also don't care for their sauces. Both were cooked beautifully, coated on the outside with a rub and juicy on the inside, level: super soft falling off the bone. Chicken is served in halves and the pork belly falls off the bone. We're not in Chinatown. My favorite side is the creamed corn !! Use a sharp-pointed knife and pierce the thin, papery membrane at the back of the ribs. It was very delicious. BIG BEEF RIBS today and tomorrow in the Woodlands! I have tried other places in the Houston area and in Cville, but seriously, Killen's is amazing. I had the brisket enchilada and my date ordered the three meat plate: turkey, brisket,Mac and cheese, green beans. Find us at 101 Heights Blvd. It was a bit cold for my taste but I would give it another try for the beef ribs. Maybe next time I'll try the other items. If you come here, whatever meat you get, you will be satisfied. Everyone raves about the beef rib but it is just so so! I need more of this in CA. Wir verwenden ausschließlich Ribs von jungen Frankenwald Weidelandrindern. The meat was so juicy and tender! There was no way of knowing unless you call the place before making the road trip. brisket: the burnt ends tasted like candy....mmmmgooood, but on a return visit would stay with fatty brisket. Pandemic conditions makes getting food even easier, with online ordering and no more long lines. About 3 different ones if I remember correctly. Related Pa When I was looking up a place to eat, Killen's kept coming up, in fact some articles mentioned them as the 'Best BBQ in Texas.' I would have rather had 2 mac n cheeses instead of the over priced 25$ beef rib! I also discovered they had a erhm... not sure what you'd call it, sorta like a condiments bar? sides: creamed corn and mac&cheese. And also the cole slaw. Im Prinzip ist die Zubereitung ähnlich wie die der Spareribs nur benötigen die Beef Ribs etwas mehr Zeit. Worth it! Log In. Simple, attractive, and visual. For the ultimate satisfaction, get the bread pudding. believe the facility is the former Pearland school cafeteria, plenty of seating, comfortable environment.food: beef ribs are the star of the show. Beef Short-Ribs haben an Bindegewebe keinen Mangel und so ist "low and slow" als Zubereitungsmethode eine gute Wahl. We got moist brisket, beef ribs, Mac and cheese, and the creamed corn. Aug 5, 2014 - This Pin was discovered by Greg Buchold. Beef Rib – Killen played around with multiple beef rib options until he settled on these plate short ribs. SPECIAL INFO: Das besondere Aroma entwickelt sich erst dann, wenn man den Short-Ribs auf dem Grill viel Zeit gibt. We didn't try the ribs but they looked really good on the table next to us ;). I'm not eating this food. Find us at Killen's Steakhouse, 1700 Research Forest Dr. beginning at noon for fried chicken, brisket and big beef ribs + sides to-go. Got takeout from here and food is great as always! See more of Killen's BBQ on Facebook. The meats were subpar at best. I went full circle with their bread pudding. Established in 2013, Killen's BBQ marked a return to one of Ronnie Killen's first loves. Did not try sausage or chicken yet. Once inside, take your time and get all you want to taste. Bread Pudding (4.5/5): I think this is one of my favorite places for bread pudding here in Houston and it's also because of how generous they are with the portions. Beef Ribs sind ein wahrer Leckerbissen für Fleischliebhaber. Brisket is excellent, both beef and pork ribs are outstanding! LOL. Nothing suggestive or inappropriate, this is a safe … That and a side would have been enough if I was having a normal sized meal portion.- Homemade beef/pork sausage - This was really, really good. This is the version of our website addressed to speakers of English in the United States. For sides we tried the mac and cheese... this has got to be the cheesiest macaroni I've ever had. I always bring friends from out of town to this BBQ spot because I think it's consistently the best, even though Killen's is a ways outside of the medical center. The sides this time were tasty but previous visits I thought they were so so. The bbq brisket is not bad here but I don't think I would drive all the way here again! Once inside, take your time and get all you want to taste. THIS IS THE REAL PLACE FOR TEXAN BBQ!!! We only wanted a little bit, but ended up with 1.8 lbs of beef ribs (which was still, just ONE rib)! You don't need sauce to eat this bbq because it was smoked to perfection. Review tags are currently only available for English language reviews. In der Form positioniert man nun die Beef Ribs und verschließt anschließend alles vollständig „luftdicht“ mit Alu-Folie. 140 – 150 Grad indirekt in den Grill. To say I was dissatisfied is an understatement. Menu may not be up to date. The homemade sausage and ribs are seasoned just right. That's a bit disappointing because I really like the fatty one with char and how it will melt in your mouth...Anyways we didn't do too much damage it was under $50 for the two of us. Beef ribs were super salty and pork ribs were under cooked. I probably could have eaten two and been satisfied.-Beef brisket - Good but not great. NASA, we have a problem. It was flavorful, tender and juicy without being too oily or being soaked in an overwhelming juice. Our beef rib will meat your greatest expectations. I didn't like the place at all. I regret to give 5 points to places such us Luling's City Market. The Mac and Cheese noodles were hard with artifical-tasting cheese. I just moved to Texas (home of bbq) and had seen numerous commercials for Killen's bbq. Map updates are paused. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Die Beef Ribs sind von Hause aus sehr fettig, sodass du ggfs. I see why the beef ribs sell out so quickly. 3.6m members in the FoodPorn community. I'm glad my brother took us here and we got go try the "Texas BBQ". It was tender and flavorful but didnt move me.- Pork ribs - Good but not great as well. Traditional upper tier American BBQ Food here is amazing, tender, seasoned, smoked and even tastes good cold. Beef Ribs. ($18 per pound), Open 11am until they run out of food. Lots of different sides, desserts, meat varieties. Accessibility Help. Killen's Texas Barbecue: Best beef ribs - See 695 traveller reviews, 367 candid photos, and great deals for Pearland, TX, at Tripadvisor. I went there last Saturday; we arrived by 11.35 and there was a long line. Create New Account. Die Short Ribs Dry Aged werden aus dem Bauch - der sogenannten Short-Plade - des Rindes geschnitten. Killen's BBQ is a must for real BBQ Lovers, but bring your patience and a lawn chair if you are trying to get a taste on a Sat or Sun. Pork belly is very flavorful and tasty, but mine was a little fatty for me. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. What’s The Difference Between Short Ribs And Regular Ribs? If you do decide to take the 45-minute drive to Pearland to try Killen's, just remember 2 words: beef ribs! My goodness gracious, the meat here is so tender. Brisket (3.75/5): I was actually a little disappointed by the brisket last time I came around because it wasn't as tender and flavorful as I had expected. It is not meat but it is my favorite thing here. Rich, creamy, and sweet. About the size of something Fred Flintstone would have. "Absolutely worth the wait. The noodles swim in a pool of melted cheesy bliss. I'll definitely be back for more. It's a truly Texan experience with the ranch-style building, indoor picnic tables, and country music blaring. I'd recommend going to any of the other acclaimed BBQ spots. And something else. The most amazing brisket and beef ribs I've eaten. The bread pudding itself is also good, not too sweet but definitely not bland.Peach Cobbler (2/5): Ooh, I had higher expectations for this dish but it was a little too sweet for me. Killen's Texas Barbecue: Best beef ribs - See 695 traveler reviews, 367 candid photos, and great deals for Pearland, TX, at Tripadvisor.