Round two of my Sauvignon Blanc tasting takes me down under to Marlborough in New Zealand, one of the coldest Sauvignon Blanc prime growing regions. Garrotxa . This 5 Foods to Pair With Sauvignon Blanc are really great choices. Some of the finest, award-winning cheeses are available in most local supermarkets, so making interesting wine and cheese pairings today is easier than ever. You can get Sauvignon Blancs of different strengths to examine which you like best; some may choose to keep a lot of the more powerful smells of Gorgonzola intact. You can find out how to do it here or to subscribe to our regular newsletter click here. End of the year parties are always my favourite (outside of Halloween). This particular goat cheese has a unique taste thanks to the lavender buds collected and infused throughout the body of the cheese. Sauvignon Blanc with its herbaceous notes pairs well with similar green herbs. Some of the finest, award-winning cheeses are available in most local supermarkets, so making interesting wine and cheese pairings today is easier than ever. Picking salad…, When you are baking your favorite dessert, whether it’s on your own or to impress your friends, you want to be sure that you are utilizing the best store-bought cream cheese frosting. Sauvignon Blanc keeps the wine fresh and vibrant. Sauvignon blanc food pairing guide Minerally sauvignon blancs For instance: Sancerre, Pouilly Fumé and sauvignon blanc from Tasmania. Goat cheese goes especially well with a Sauvignon Blanc that is heavily oaked. We were actually surprised by how many of the cheeses worked with different nuances in a riper, richer, young Cabernet like the 2013 vintage, and also complemented the spice and herb notes in a cool-climate vintage like 2011 and the more complex fruit in the older 2009 Cabernet. While sauvignon blanc from Sonoma tends to have less grassy, green notes than those from New Zealand, regardless where from, sauvignon blanc is a refreshing wine with bright acidity. Finish with a quick glaze of balsamic vinegar over top and garnish with basil. May 5, 2016 - Fantastic Sauvignon Blanc wine pairings, recipes, ideas, concepts and more. The grape is a relatively new variety, it came about during the 17th century, in South Western France. The Best Cabernet Sauvignon Cheese Pairings. Sauvignon Blanc is the wine most often chosen to accompany goat cheese. Because, wine tasting should go with the perfect food. It’s a sharp, appetizing flavor that can’t be matched, offering extra spice and taste to salads, burgers, pasta, wings, and steaks. The zippy acidity in the wine matches the acidity in the cheese. In general, goat’s milk cheese and Sauvignon Blanc make a lovely pair, just as other perfumed white wines, such as Gewurztraminer, pair nicely with full-bodied soft cheeses. When we talk of citrus-led Sauvignon Blanc’s, which are famous in the New World, you have to match them with zingy green salads, feta cheese and citrus dressings. December 27, 2019 March 9, 2020 devinbkvm. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. For these factors, experts like to pair the wine with … When you search for the ideal brand of blue cheese dressing, you want something creamy and rich with that renowned blue cheese taste. If for no other factor, it deserves trying with your next bottle of Sauvignon Blanc to experience the one-of-a-kind taste combinations. Pair with: Cheese (especially goat cheese) Green vegetables (asparagus, zucchini, fresh peas, artichokes) Oysters. For instance: unoaked white Bordeaux, sauvignon blanc from the Adelaide Hills and Chilean sauvignon blanc. The 4 best wine pairings for a classic Pancake Day pancake. They also pair well with cheeses flavoured with garlic and herbs such as Le Roulé and Boursin. While this is not an exhaustive list of all cheeses that complement Sauvignon Blanc– especially if you are adventurous enough to try some of the more obscure pairings out there– we feel it is an outstanding primer. Pair this dish with Estéanna Sauvignon Blanc, a wine produced by Rietvallei in South Africa. Moreover, you should always serve Sauvignon Blanc if you're eating white meat or fish covered in a herbal or buttery sauce. Best Sauvignon Blanc Cheese Pairing Sauvignon Blanc is a white wine typically acknowledged for its fruity flavors and textures, relative level of acidity and aromas, which are frequently grassy or herb-like. It is no coincidence that the Loire Valley, home to Sancerre and Pouilly Fumé is also home to some of the most delicious goat cheeses you can find. Young, soft goat cheeses, often labeled as chèvre. Discover the best cheeses with Sauvignon Blanc for your next cheese and red wine party! Some might inform you to avoid Feta cheese if your wine of choice is Sauvignon Blanc. Responsive website development by fuzzylime, For instance: Sancerre, Pouilly Fumé and sauvignon blanc from Tasmania, For instance New Zealand sauvignon blanc and wines from cooler regions elsewhere such as South Africa's Elgin region. Guacamole tends to accompany starchy foods, such as corn chips, burritos, tacos or enchiladas. Sauvignon blanc is the classic wine pairing for goat cheese, but you could also try a crisp dry Provençal rosé (particularly for a summer picnic) or a fresh fruity red such as Beaujolais. For cheese, as with other savory foods, the heavier the flavor of the cheese, the heavier the wine needs to be in order to keep up. You can drink these where you might reach for a chardonnay or straight semillon - with white meats such as chicken or veal especially if accompanied by a creamy sauce or with spring vegetables such as asparagus and peas. Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours. Pairing Sauvignon Blanc with Food S auvignon Blanc is a quintessential white wine calling for white meats (from fish and shellfish to chicken and pork). The aromatic scents of the German classic brings out a subtle and surprising nuttiness in a good quality Havarti cheese. Likewise, what does Sauvignon Blanc go with? We say go all out, as the sharp tastes of the majority of Fetas help to stabilize the lighter, fruitier tastes of a lot of Sauvignon Blancs. And this style of sauvignon is a good wine match with Japanese dishes such as sushi and sashimi, seafood-based steamed and fried dim sum and smoked salmon, particularly if the smoke is delicate. Other classic food pairings are: Asparagus, mushrooms. I think Marlborough is in New Zealand and so would apply to the Aromatic/grassy/’herbaceous’ sauvignon blancs and sauvignon blends section. Its acidity complements the vinegar in a vinaigrette. Pairing Sauvignon Blanc: The Perfect Accompaniment to Cheese, Salami, and Apples The secret to a perfect pairing is balance, not just of flavors, but of texture and acid as well. Gruyere is great with Pinot Noir. Sauvignon blanc is the classic wine pairing for goat cheese, but you could also try a crisp dry Provençal rosé (particularly for a summer picnic) or a fresh fruity red such as Beaujolais. https://www.allrecipes.com/article/types-of-wine-sauvignon-blanc Author photography by Kirstie Young Besides, the normal light fruitiness and grassy scents of a Sauvignon Blanc will bring out the absolute potential of the Gouda. We’ve selected a spread that we like for its usefulness on crackers and other food items. As we discussed in our introduction, goat cheese is one type that lends itself to being a particularly fantastic partner to any Sauvignon Blanc. Dessert Wine and Cheese Pairing Guide This allows the fresh, often fruity notes of the white wine to enhance the sweet creaminess of the cheese. It comes in a wide variety of flavours and textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese. MORE FOODS TO PAIR WITH SAUVIGNON BLANC. Sauvignon Blanc Dessert Pairings Learn what cheese to pair with which wine. Sauvignon Blanc is the wine most often chosen to accompany goat cheese and for good reason. Is it Anything Like Cream Cheese. We are especially fond of the hard, aged Crottin de Chavignol, shaved over salads like a nutty parmesan, or the softer, fresher ones baked in the oven until golden and bubbly and slid onto a simple green salad with a few walnuts scattered on top. I like this chart – thanks for posting Leave a Reply Cancel reply. Sauvignon Blanc has that high acidity and herbaceous notes that help it to pair well with a variety of light summer fare. seafood with south-east Asian flavours such as lime, chilli and coriander or Thai fish cakes. 01 of 05. Below are our choices for the…, People have been pairing cheese with wine for centuries now, and we have enhanced this tasting experience by improving our refining process throughout the year. You must be logged in to post a comment. Also try: NZ Sauvignon Blanc and Mild Cheddar, Silvaner and Raclette, or Gewürztraminer and Edam. Wine Pairing: Sauvignon Blanc Dry Rosé of Zinfandel Rice with Chickpeas, Lemon and a Bouquet of Herbs In this recipe, by local chef Michele Anna Jordan, she brings together a touch of sweetness for a side dish with both carrots and the maple syrup-just a touch to bring out the umami of roasting the veggie along with the deep flavor of bacon. Cabernet is a great compliment to a savory dinner, but it also plays nicely with a well-appointed cheese plate, too. Garrotxa (Ga-ro-cha) is a Spanish goat cheese. One of the earliest kinds of cheese in France, its manufacturing is believed to go back to the 6th century. Links to complete cheese and wine descriptions. It looks comparable to Camembert, with a dry, white, edible peel, but the taste is saltier as…, Parmesan cheeses are among the best-known cheese types all over the world. It is possibly a descendant of Savagnin. However, we are focused on discovering combinations of wine and cheese that work and what does not. Camembert or Brie go great with Chardonnay and Sauvignon Blanc. It’s tough to go wrong with just plain goat cheese when you’re trying to find something to pair with that bottle of Sauvignon Blanc. This guide will help you with the best way to mix and match two great of life's greatest culinary pleasures. Like Mozzarella, you might expect to find Parmesan topping your preferred Italian meals for the most part. When it comes to cheese pairing, find one with a lot acidic and/or herbal notes. Sauvignon blanc isn’t far behind chardonnay in terms of popularity, and it’s one of our favorite citrusy-bright summer sippers. The Sauvignon Blanc that made New Zealand’s reputation for that grape in the 1980s is still one of the country’s best: citrusy and lightly herbal, with a terrific, succulent texture. From salad to seafood, peas to pavlovas, we’ve got an incredibly diverse list of the best Sauvignon Blanc food pairings for any course in any season - with quick and easy recipes to boot! For a perfect cheese and salami platter to serve with your Cultivar Napa Valley Sauvignon Blanc , you’re looking for some creaminess and just a hint of sweetness or spice. A lot of Gouda’s work effectively with Sauvignon Blanc however we choose a well-aged Gouda as a general rule. The unique and very sweet taste of this special goat cheese from Cypress Grove is an excellent contrast to a lot of Sauvignon Blancs. I tend to reach for these with salads especially if they contain seafood and/or ‘grassy’ ingredients such as asparagus, pea-shoots, green peppers and herbs. After the goat cheese, top with small slices of prosciutto. Sheep’s Milk White Feta Cheese Made in Bulgaria, The Best Store Bough Cream Cheese Frosting. If you want a cheese that will withstand the light taste and grassy aromas of the typical Sauvignon Blanc, think about a sharp cheddar. However, the issue with red wine, especially a full-bodied red, is that it can … The wine's typically crisp acidic edge and moderately medium weight does not lend itself to anything beyond that (it does not "cross over" into red meats). Cabernet Sauvignon is a child of Sauvignon Blanc (giving it its trademark acidity) and Cabernet Franc (giving it most of its best qualities, and depending on your preference, maybe some of its worst too) Old World styles are known for being lower in alcohol and terroir driven, New World expressions are more fruited, fully structured, and have grown historically higher in alcohol as the fruit g 5 Foods to Pair With Sauvignon Blanc. Goat cheese and Feta’s can go with Dry Chenin Blanc, Sauvignon Blanc, or Pinot Gris for whites or Pinot Noir for a medium bodied red. Guacamole & Sauvignon Blanc Pairing. Search for: Recent Posts. Finish reminiscent of peach nectar. If it has parsley, rosemary, basil, cilantro or mint, chances are Sauvignon Blanc will make a great pairing. In general, white wines pair best with lighter, milder cheeses. As Mozzarella is to Pinot Grigio, so too is Parmesan to a nice bottle of Sauvignon Blanc. Food Blogger and Dining with Skyler founder, Skyler Bouchard, shares three appetizers that pair with ‘fresh’ Sauvignon Blanc – video A classic pairing for goat cheese is Sauvignon Blanc but you might want to try something different, a light and refreshing Bordeaux rosé would work really well here too. It’s a premium cheese that is aged well for maximum appetizing flavor. I like that there is something for everyone in these too. CHEESE White Wine Red Wine Sparkling Wine Dessert Wine Abbot’s Gold Appenzeller Gewurztraminer, Gruner Veltliner Cabernet Sauvignon, Bordeaux Applewood Ilchester Merlot, Pinot … To me goat cheese and Sauvignon Blanc is a match made in heaven. Cheese enthusiasts who value both strong taste and odor in their appetizers make sure to take pleasure in some Asiago and Sauvignon Blanc at your next party. They also pair well with fried fish like goujons, whitebait and fish and chips and with simply grilled chicken or lamb (without a powerful marinade), In terms of ethnic cuisines they work well with Greek and Mexican food and other fresh-tasting dishes with avocados, tomatoes, green onions, olives and sharp cheeses like feta (though be careful not to neutralise their character with over-lemony dressings). For easier spreading, leave your goat cheese on the counter for 10 minutes before so it can soften. Tag: cabernet sauvignon and cheese pairing. Pairing Chardonnay and Cheese Chardonnay is a … As long as you don’t spread out the Feta atop foods that usually have an equally sharp taste, you should be great. Pasta dishes with spring vegetables and buttery or creamy sauces work well too. The general flavour profile of Cabernet Sauvignon is medium to full-bodied and tend to have higher tannins and a noticeable acidity. Oliver Strewe / Getty Images. Meanwhile, the citrus nature of a Sauvignon Blanc is wonderful with asparagus, as each sip is like a little squeeze of lemon on your food. Parmesan…, Your email address will not be published. The best food matches with New Zealand sauvignon blanc, Responsive website development by fuzzylime. In addition, the usual tangy and reasonably moderate flavors of a good Mozzarella make it a perfect buddy to the light and grassy qualities of Sauvignon Blanc. Save my name, email, and website in this browser for the next time I comment. Goat cheese is a good source of protein, healthy fats, vitamins and minerals. Winemaker's Notes: In 2007, the vineyard gave us great Sauvignon Blanc and Sémillon, hence our rendition of the nervy, freshly herbal whites of Bordeaux. Wine with Goat Cheese. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Parmigiano-Reggiano or Parmesan is a hard Italian cheese that is popularly used in many Italian dishes such as pasta and pizza. So the perfect pairing for Sauvignon Blanc is goats cheese – it really is a match made in heaven. Usually, the lighter and dryer the white wine, the better it will contrast with the strong odors of Asiago cheese. "The salty blue cheese with spicy crushed juniper berries calls for a contrasting sweet wine," says Werlin. Try these matches right alongside the foods that clash and see for yourself what works and what doesn’t. What is Neufchâtel Cheese? On our list, we’ll provide you with a variety of goat and other cheeses to couple with your next bottle of Sauvignon Blanc based on cheese tastes and textures. Feta is too excellent an option to miss as a cheese appetizer here, and it should not subdue the wine just by itself. Cheddars can blend well with Merlot or Cabernet Sauvignon. Here the acidity and upfront fruity and grassy flavors of the Sauvignon Blanc are the perfect foil for the sourness and dryness of goat cheese. We specialize in smaller-scale and farmstead produced goods, and work closely with our many local and regional producers, from cheese makers and bakers, to the producers of delicious mustards, chutney, honey and pickles. I like this more citrussy style with grilled fish , especially oily fish such as sardines and mackerel, big garlicky prawns and chargrilled squid. Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. The best white wines to pair with cheese are ones with a little more sweetness and acidity to cut through the cheese’s buttery palate. “Sauvignon Blanc is a magic bullet with fresh goat’s milk cheese.” Heard this before? Wine and cheese make the perfect pair. Cheeses that we recommend to pair with Sauvignon Blanc include Coach Farms' Green Peppercorn Chevre and Crottin. When looking at the confounding world of cheese and wine pairing, it is easy to employ sweeping generalizations in an effort to protect your fragile ego from the ugly truth: The cheesy patch of the food and wine pairing world is just too dag nabbed complex for any sweeping generalization to … Although lots of people want to match their Sauvignon Blanc or other wines with the ideal cheese, it’s equally crucial to understand that contrast in between the two can likewise be great. It's usually a big hit with people who claim not to like goat cheese, so don't worry about that issue. Nevertheless, it’s a cheese that also excels at being a nice appetizer during any white wine and cheese occasion. Forget the feta though, because when it comes to Cabernet, it’s good to be gouda. Sauvignon blanc isn’t far behind chardonnay in terms of popularity, and it’s one of our favorite citrusy-bright summer sippers. The mint on top of all those over the top flavours makes each bite even more amazing. Then top with peach slices. Because Sauvignon Blanc is tart and tangy, it is the best wine to serve with salad, including Caesar salad topped with chicken or salmon. Gorgonzola might not be at the top of the list when it concerns cheeses that pair with Sauvignon Blanc; however, it still is worthy of a place. When it comes to seafood you can try mussels, salmon, lemon sole or even a classic Friday night fish & chips. What cheeses go with merlot? Cahill (Porter) look for light fruity reds like Pinot Noir. Customer Lanneth Lee won a magnum of 2011 Sauvignon Blanc for this delicious fish dish. There is also one classic pairing of Sauvignon Blanc that started in the Loire Valley. Sauvignon Blanc is fantastic with grilled asparagus as the pungent and grassy notes on the nose complement the green flavours of Asparagus. Gouda’s go well with Riesling and even bubbly sparkling wines. And this, in my view, is the best type of sauvignon blanc to drink with globe artichokes. Wine and cheese have gone hand in hand for centuries, but with today’s ever-increasing options for both wines and cheeses, the pairing decisions can be staggering. The combination of sauvignon blanc and goat cheese is fresh and invigorating This classic pairing is also a regional one. As a delicious addition to many recipes, it can be added to both sweet and savoury dishes to enhance flavour and texture. The smooth and tasty tastes and textures of this goat Gouda offer an exceptional balance to the lighter tones of the majority of Sauvignon Blanc red wines. That’s because it has a lot of features that make it ideal for complementing this wine. What is the best serving temperature for wine? And luckily, you can find a variety of different cheeses that keep the same fundamental ingredient of goat’s milk. The acidity of Pinot Grigio tangos well with this soft, slightly sweet classic pizza cheese. Why I Love Cheese February 4, 2021; Is Imitation the Sincerest Form of Flattery? Although many are interchangeable so far as food pairings are concerned others suit specific types of dishes and ingredients. Complete Winemaker Notes. Like other blue cheeses, it has a fairly effective smell, so a Sauvignon Blanc with its normally grassy aroma can be a terrific option to keep things in check. Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. This is the style I’d pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass. When I entertain, I like to offer a red wine and a white wine. This indicates that the cheese likewise lends itself to being a terrific topping for various appetizers at your next wine and cheese celebration. In general, a glass of Sauvignon Blanc should be paired with vegetable-heavy dishes. Sauvignon Blanc is a white wine typically acknowledged for its fruity flavors and textures, relative level of acidity and aromas, which are frequently grassy or herb-like. Blue Cheese with Cabernet Sauvignon, Zinfandel, a TawnyPort, and Sherry. This grape was created with a cross-breeding between Cabernet Franc and Sauvignon Blanc varieties of grapes. Your email address will not be published. See serving suggestions too. This is the style I’d pair with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass. Gourmet Food, Hard cheese, holidays, Soft cheese, Special Features, Uncategorized, Wine & Cheese Pairings Roarin’ Into the New Years! Also, wine and food are, as we already know, a perfect pairing together. I would love some pairings for the tropical fruit style of Marlborough SB.Thanks! Food Blogger and Dining with Skyler founder, Skyler Bouchard, shares three appetizers that pair with ‘fresh’ Sauvignon Blanc – video Sauvignon Blanc and Wisconsin Brick Our list of best cheeses for Merlot will try to accomodate a … Sharp Cheddar Cheese from Wisconsin Cheese Company, 10. The only exception are those with dried herbs or an herb crust—they can pair with the herbaceous notes in a young, elegant cabernet or Bordeaux. Wine Pairing: Russian River Valley Sauvignon Blanc Classic Cheese and Wine Pairings. In general, white wines pair best with lighter, milder cheeses. Read on to find out more about perfect cheese and wine pairings. Sauvignon Blanc may not be as light or dry as some sweet white wines on the market, but it is more than capable of being a sufficient partner to Asiago. Asian-style Pan-Fried Corvina Sea Bass with Sauvignon Blanc-simmered Leeks and Shiitake Mushrooms. Asiago is a bit different from a few of the other cheeses we suggest given that it is normally rather pungent. This allows the fresh, often fruity notes of the white wine to enhance the sweet creaminess of the cheese. Wine with Washed-Rind Cheese Washed-Rind cheeses - often referred to as ‘stinky cheese’ - include Epoisses, Reblochon, Vacherin Mont d’Or and Taleggio. The rich tastes of the cheese tend to balance the fairly light and dry textures of the red wine. Sauvignon blanc is many people's favourite wine but what type of food pairs with it best? Consider a Kabinett or off-dry Riesling so that its sweetness doesn’t overpower the cheese. See more ideas about food, sauvignon blanc wine pairing, sauvignon blanc. Select by wine or cheese. Wine with Washed-Rind Cheese Cheeses That Pair With Sauvignon Blanc Wine Sauvignon Blanc wine is best known as a pairing for goat cheeses because of its bright acidity, tropical fruitiness, and grassy, herbaceous aromas. Here are our notes from the cheese and Cabernet Sauvignon pairing exercise. Goat cheese is a good source of protein, healthy fats, vitamins and minerals. We recommend pairing this young white wine with everything from surf-side shellfish, sushi and grilled fish, to turf-side pork chops, chicken and cheese. Goat cheeses like this one have a tart taste and a rich, creamy texture that is ideal for bringing out the bold and rich tastes in the white wine itself.