When it comes to dish excellence, there is never a detail that we overlook. The Yosukata 11.6 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients - PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Exclusively, enjoy the thermal view of the process. In this video, we offer a professional way of seasoning a new wok at home. There is no sole correct way. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. Place the wok on the stove over high heat Heat the wok to a high temperature, then add 2 or 3 tablespoons of vegetable oil Add the chopped ingredients and stir-fry for about 5 minutes over low to medium heat (oil should be smoking slightly) Using a spatula, spread the ingredients up the sides of the wok to the top of the pan. Fill in your e-mail andget 10%OFF coupon instantly and more deals straight to your inbox I have checked my data and accept the terms & conditions and the privacy declaration. Please fill out the form below and we’ll get back to you as soon as we can. Don’t worry about pre-seasoning your Chinese wok anymore GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Once we get your inquiry we will immediately contact you. The steel frying pan is ready to use and has a heavy ergonomic handle that gives you a … The Yosukata Pre-Seasoned Carbon Steel Wok Pan’s ergonomic wood handle resists heat and feels comfortable in your hands, making it easier to maneuver while you cook. For business related inquiries, please use the Wholesales form. Your wok seasoning process is complete when the entirety of its surface has changed to a matte finish and dark hue. How to season a WOK (professional method). To clean your wok before seasoning, fill your sink with hot soapy water and give the wok (inside and out) a good scrubbing with a steel wool pad. Although more and more of us care about organic, healthy ingredients that are rich in taste and flavors, but forget to pay attention to kitchen cooking utensils. Get 10%OFF Want to save money on your new Yosukata product? The yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. A Durable Cast Iron. Especially good for a new wok. Don’t worry about pre-seasoning your Chinese wok … When using an adequate amount of oil, food did not stick and things cooked evenly. Turn the stove's exhaust fan on high and/or open a window. Cooking with the Yosukata wok is a breeze. We are chefs who care about flavor and can distinguish between a pan that is high-quality and one that is cheap tin. We are constantly sourcing and testing in order to distill the pans that make it possible to create culinary masterpieces. I have checked my data and accept the terms & conditions and the privacy declaration. Materials: Cast Iron | … Cooking with your carbon steel wok regularly means that the steel will be exposed to lots of oil at high temperatures and over time, it will season naturally. Please fill in the form below to register your product. We are looking for distributors worldwide and will be happy to find a reliable partners. 13.5" Black Carbon Steel Wok Pre-Seasoned. Cooking with the Yosukata wok is a breeze. Please note that unless you ever need to RE-SEASON your wok, this is the only time that you will ever use soap! Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok: Amazon.sg: Home We founded the Yosukata company to help consumers revitalize the benefits of natural cooking ware. If the mixture becomes dry, add more oil, After 5 to 10 minutes, remove the pan from the heat, let it cool, and discard the ingredients, Wash the wok in warm water without detergent and wipe it dry with a paper towel. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Peek inside the kitchen of any restaurant and you will find cast iron and carbon steel cooking ware in the place of non-stick coated pans. Watch the video and cook on high heat without worries. Yosukata Pre-Seasoned Carbon Steel Wok Pan With this carbon steel pan from Yosukata, you can cook a large quantity of stir fried vegetables or rice for your family. In my experience, the wok heats up quickly and the heat distribution was pretty good. Yosukata Carbon Steel Wok Carbon steel is recognized for its ability to rapidly adjust to changes in temperature while having the searing capabilities of … 14" Black Carbon Steel Wok Pre-Seasoned. Place the wok on the stove over high heat Heat the wok to a high temperature, then add 2 or 3 tablespoons of vegetable oil Add the chopped ingredients and stir-fry for about 5 minutes over low to medium heat (oil should be smoking slightly) Using a spatula, spread the ingredients up the sides of the wok to the top of the pan. Follow this guide and avoid the most common problems as grey/black residue after several cycles of washing. In this video, we offer a simple and easy way with oil and vegetables. Drop the heat a bit and cook the whole mixture for around 15 minutes. The pan … Got a question? Think of it as sort of the ‘varnish’ of your wok. For distribution inquiries, wholesales order please fill in the form below. In this video, we offer a professional way of seasoning a new wok at home. Before seasoning, soak the wok in hot, soapy water. Helen’s Asian Kitchen 14-inch Flat Bottom Carbon Steel Wok with Lid. Dry the pan well, with paper towels. Exclusively, enjoy the thermal view of the process. Gold Tulip Authentic Hand Hammered Wok. Don’t worry about pre-seasoning your Chinese wok … Read honest and unbiased product reviews from our users. List Price. YOSUKATA - High-quality materials: this large wok pan is made from heavy-duty, black carbon steel. Don’t worry about seasoning your Chinese wok anymore Don’t worry about pre-seasoning your Chinese wok … Find helpful customer reviews and review ratings for Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok at Amazon.com. The Yosukata 11.6 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Please fill out the form below and we’ll get back to you as soon as we can. To the Category. Once we get your inquiry we will immediately contact you. Exclusively, enjoy the thermal view of the process. All process will take 5 minutes only! EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically hand crafted for stir-frying meals like fried rice, … Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. Fast and free shipping free returns cash on delivery available on eligible purchase. Nature has provided us with solution that has been forgotten in the pursuit of convenience: fire and iron. Lodge 9-Inch Cast Iron Mini Wok $36. Kitchen online: Pre-Seasoned Carbon Steel Wok Pan – 30cm Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok, Fishpond.com.au 59,99$ 72,99$ Buy now. Place the wok on the stove over high heat Rotate the wok to heat the surface evenly Turn off the heat and let the wok cool down for 1 to 2 minutes Pour oil into the wok and heat the pan again. Fill in your e-mail andget 10%OFF coupon instantly and more deals straight to your inbox I have checked my data and accept the terms & conditions and the privacy declaration. 57,99$ 69,99$ Buy now. I have checked my data and accept the terms & conditions and the privacy declaration. Rinse your wok with hot water and use a bamboo wok brush to clean the wok without removing your seasoning. 59,99$ 72,99$ ... Blue Carbon Steel Woks. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients more In my experience, the wok heats up quickly and the heat distribution was pretty good. About this item. If the mixture becomes dry, add more oil After 5 to 10 minutes, remove the pan from the heat, let it cool, and discard the ingredients Wash the wok in warm water without detergent and wipe it dry with a paper towel Your wok is now ready for use! But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. Get 10%OFF Want to save money on your new Yosukata product? Subscribe to our newsletters to get more awesome recipes, special offers, free giveaways, and once-in-a-lifetime deals. Thank you. How to Season a Carbon Steel Wok: So for the unaware, ‘seasoning’ is a process whereby oil’ll burn onto the metal to create a polymerized and plasticized surface. To offer a bit of versatility in the lightweight category of … Versatility: in addition to stir-frying, you can cook healthy meals using various traditional cooking techniques like pan-frying, with the Yosukata pow wok, poaching, steaming, braising, boiling, and … We would like to congratulate you on your purchase of the Yosukata product. Check our … When using an adequate amount of oil, food did not stick and things cooked evenly. It is a key for cooking tasteful dishes. Fishpond Australia, Pre-Seasoned Carbon Steel Wok Pan – 30cm Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel WokBuy . Thank you. What to do with burnt-on food stuck to the surface. Nature has provided us with solution that has been forgotten in the pursuit of convenience: fire and iron. Buy Pre-seasoned flat bottom WOK 13.5 Black online on Amazon.ae at best prices. We would like to congratulate you on your purchase of the Yosukata product. It basically morphs the carbon steel to something relatively non-stick. Reduce the heat when the oil starts smoking, Using a paper towel, swirl the oil around the wok for 1 to 2 minutes, Turn the heat off and let the wok cool down for 1 to 2 minutes, Wipe the excess oil out with a paper towel, Wash both sides of the wok with hot soapy water, using a sponge, Chop some garlic, chives (spring onion) and/or ginger, Heat the wok to a high temperature, then add 2 or 3 tablespoons of vegetable oil, Add the chopped ingredients and stir-fry for about 5 minutes over low to medium heat (oil should be smoking slightly), Using a spatula, spread the ingredients up the sides of the wok to the top of the pan. Then, start the cookware on high heat over the stove and pour high smoke-point oil into it along with some chives and ginger.